Food Service
Date of Publication:
3/7/2014
Definition:
Includes nutrition, acquisition and distribution of food supplies and equipment, menu and recipe planning, meal preparation and serving, sanitation, design, and layout of facilities personnel, training, and accounting and reporting.
Source of Definition:
Provision of Food and Beverages to Certain Uniformed Service Members, Former Members, and Dependents Not Receiving Inpatient Care in Medical Treatment Facilities (MTFs)